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Before you jump to Whosayna’s Pilipili Steak Strips recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be happy to know that we are going to let you know a few of the foods that you should be consuming every day.
Now when it comes to the primary food items that you should have for dinner, you might want to be certain that you're eating a good amount of fish, especially salmon, and lean protein. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you'll need for the day. To be able to reduce your fat intake you really should cut off any noticeable fat before you cook the meats.
By simply following a number of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to whosayna’s pilipili steak strips recipe. You can cook whosayna’s pilipili steak strips using 6 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Whosayna’s Pilipili Steak Strips:
- Prepare 1 kg of Beef Fillet (slices).
- You need 1 tsp of Chilli Powder.
- Prepare to taste of Salt.
- Use 1 tsp of Lemon Juice.
- Get 1 tbsp of Garlic (pounded).
- Get 1 tbsp of Papaya (grated).
Steps to make Whosayna’s Pilipili Steak Strips:
- ....marinate steak slices in above for 3 hrs... Then fry on nonstick pan in 3-4 tbsp butter or margarine... When all done, cut in strips, put all back in the pan add 2 tsp paprika, little butter and 1 tsp cornflour and keep on flame and toss, remove from flame and serve.
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