Step-by-Step Guide to Make Perfect Decadent chocolate cake with cheesy waffer and caramelized fig

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We hope you got benefit from reading it, now let's go back to decadent chocolate cake with cheesy waffer and caramelized fig recipe. To make decadent chocolate cake with cheesy waffer and caramelized fig you need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Decadent chocolate cake with cheesy waffer and caramelized fig:

1. Prepare 1/2 cup of wheat flour.
2. Take 2 tsp of Cocoa powder.
3. Use 1/8 TSP of Baking powder.
4. Use Pinch of Baking soda.
5. Prepare 3 tbsp of Icing sugar or powdered sugar.
6. Provide of Wet ingredients.
7. You need 1/4 cup of Water.
8. Use 1 tbsp of Oil.
9. Take 1 TSP of Vanilla essence.
10. Use 1/2 tsp of Vinegar.
11. You need 1 tsp of Instant coffee powder.
12. Take of For icing and topping.
13. Prepare 1/4 Cup of Compound chocolate.
14. Get 1 tbsp of Fresh cream.
15. Prepare 1 cup of Caramelized fig.
16. You need 1 cup of Chocolate cream.
17. You need 2 of cheesy wafers.

Instructions to make Decadent chocolate cake with cheesy waffer and caramelized fig:

1. Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside.
2. Set the kadai by adding salt on high flame for about 10 minutes..
3. Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it..
4. Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes.
5. For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready..
6. For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig.
7. Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste..

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