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We hope you got insight from reading it, now let's go back to chicken and chorizo casserole recipe. To make chicken and chorizo casserole you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and chorizo casserole:
- Provide 1 of chicken breast per person.
- Get 1 of onion (roughly chopped).
- Provide 3 of garlic cloves (finely diced).
- You need 150 g of chorizo (medium slices).
- Get 1 tin of chopped tomatos.
- Provide 250 ml of chicken stock.
- Use 1 glass of white wine.
- You need 3 tbspn of tomato puree.
- Prepare 1 tbsp of paprika.
- Take 1 tbsp of dried mixed herbs.
- Get 1 tsp of English mustard powder.
Steps to make Chicken and chorizo casserole:
- Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides..
- Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften..
- Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C..
- Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!).
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