Simple Way to Prepare Speedy Fenugreek leaf sabzi (curry)

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Before you jump to Fenugreek leaf sabzi (curry) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

By simply following some of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to fenugreek leaf sabzi (curry) recipe. You can cook fenugreek leaf sabzi (curry) using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fenugreek leaf sabzi (curry):

1. You need 4 bunch of fresh fenugreek leaves.
2. Take 6 cloves of Garlic.
3. Get 3 of fresh green chillies.
4. Prepare of Salt as per your taste.
5. Take 1/2 tsp of Turmeric powder.

Instructions to make Fenugreek leaf sabzi (curry):

1. Take out the stem of fenugreek leaves. Wash it with running water 3-4 times, because it will have slit. Not to wash after cutting the veggies. Cut 2 big onions finely. Simultaneously cut fenugreek leaves finely..
2. Take a wok and add oil. Add cut chillies and add to the wok, fry for half a minute. Meanwhile crush garlic cloves. In the wok add finely chopped onions to garlic and fry well. Let it get translucent..
3. Now add fenugreek leaves with onions, salt and turmeric powder..
4. Keep lid for 10-15 minutes. And make sure u mix it at short intervals so that it doesn’t get stick to the bottom of pan. Fenugreek leaves will secrete lot of water, let it get dry. Your bhaji is ready to serve with hot breads or rice..

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