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We hope you got benefit from reading it, now let's go back to kasuri methi chickpeas recipe. To cook kasuri methi chickpeas you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Kasuri methi chickpeas:
- Take 1 cup of Chickpeas.
- Prepare 1/2 teaspoon of Red chilli powder.
- You need to taste of Salt.
- Use 1 tablespoon of Mustard oil.
- Take 1/3 teaspoon of Amchoor powder.
- Prepare 1 tablespoon of Kasuri methi.
- Get 1 of Onion sliced.
Steps to make Kasuri methi chickpeas:
- Soaked chickpeas overnight.
- Pressure cooked chickpeas for 4 to 5 whistle.
- Now heat oil in a wok add onion saute till golden colour.
- Now add kasuri methi, amchoor powder and red chilli mix well.
- Now add chickpeas and salt mix it well.
- Add half cup of water and cooked till oil comes from sides.
- When oil comes off the flame and serve in breakfast..
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