Easiest Way to Prepare Super Quick Homemade Chicken and Kasuri Methi Fried Rice

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We hope you got insight from reading it, now let's go back to chicken and kasuri methi fried rice recipe. You can cook chicken and kasuri methi fried rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Kasuri Methi Fried Rice:

1. Use 700 gm of Chicken breast cubes.
2. Take 2 tsp of Ginger garlic paste.
3. Take 2 tsp of Salt.
4. Take 1 tbsp of Red chilli flakes.
5. Get 3 tbsp of Kasuri Methi.
6. Provide 1 tsp of Cumin powder.
7. Provide 2 tsp of Pav Bhaji masala.
8. You need 2 tsp of Black Pepper powder.
9. Prepare 1 of small bunch Coriander Leaves finely chopped.
10. Provide 1 of Capsicum finely chopped.
11. You need 2-3 of Carrots finely chopped.
12. Get 1/2 cup of boiled Green Peas.
13. You need 1 of Maggi seasoning cube.
14. Use 1 tsp of Caraway Seeds.
15. Prepare 700 gm of Rice.
16. Prepare 1 tbsp of Lemon juice.

Instructions to make Chicken and Kasuri Methi Fried Rice:

1. Soak rice in enough water for 20 minutes. Cook al dente with caraway seeds and maggi seasoning cubes. Also add salt as per taste and a tablespoon of lemon juice for a fluffier rice..
2. In a cooking pot, heat oil and saute onions with ginger garlic paste until light pinkish in colour. Add chicken cubes to the pot along with the other spices one by one. Also add kasuri methi to it. Mix well and saute until the chicken is done. Also add the veggies of your choice now..
3. Do not cook them much as they should retain the crunch. Adjust spices according to taste. Cover and simmer for 15-18 minutes on a medium high heat. Add in cooked rice and mix well taking care not to break the grains..
4. Garnish with chopped coriander leaves and serve hot with mint raita as i did to your family and guests..

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