How to Make Favorite Lahsuni Methi Garlic Fenugreek

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We hope you got insight from reading it, now let's go back to lahsuni methi garlic fenugreek recipe. To cook lahsuni methi garlic fenugreek you only need 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Lahsuni Methi Garlic Fenugreek:

1. Prepare 1 bunch of fenugreek leaves (methi).
2. Prepare 7-8 of Garlic pods.
3. Take 3-4 of green chillies.
4. Take 1/2 spoon of cumin seeds.
5. Get 1/2 spoon of mustard seeds.
6. Prepare to taste of Salt.
7. Use 2 spoon of Oil.
8. Use 1/2 spoon of Dry mango powder (amchur powder).
9. Provide 1/2 cup of Ground nuts.
10. You need 1/2 tsp of Red chilli powder.

Instructions to make Lahsuni Methi Garlic Fenugreek:

1. First we prepared some.
2. Clean garlic some of them cchopp some takes for crush.
3. Take green chillies 1 chopped others put for crush.
4. Take groundnuts that also put for crush.
5. We chopped green chillies garlic.
6. We crush grundnut green chillies & garlic (don't make fine paste) just crush.
7. Now Turn on the gas put a pan add oil (heat oil).
8. Add mustard seeds & cumin seeds (when they crackers).
9. Add crush grundnut green chillies garlic.
10. Sauthe 2-3 min add clean and chopped fenugreek leaves (methi leaves).
11. Add salt add red chilli add adry mango powder saute well 2 min.
12. Cover with lid till fenugreek leaves completely cook.
13. If you want add 2 spoon water and cover and cook. till water dissolve..
14. Open lid stir well. Your healthy and tasty lasuni methi ready to eat.
15. (not required to serve hot).
16. Enjoy with hot chapati or bhakri (bajra jower or rice flour bhakries.).
17. Made steam rice daal chapati and this lasuni methi. Enjoy..

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