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We hope you got insight from reading it, now let's go back to fettuccine bolognese recipe. You can cook fettuccine bolognese using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Fettuccine Bolognese:
- Take 3 of Rashers streaky bacon.
- Take 1 of Brown onion, chopped.
- Prepare 1 1/2 clove of garlic, finely chopped.
- You need 1 of Carrot, chopped.
- Provide 1 stick of celery, chopped.
- You need 500 grams of Ground beef.
- Provide 4 large of Roma tomatoes, chopped.
- You need 1 cup of Chopped button mushrooms.
- Prepare 1 cup of Red wine.
- You need 2 of Dried bay leaves.
- Use 1/4 cup of Chopped parsley.
- Take 400 grams of Dried fettuccine.
- You need 2 tbsp of Tomato paste (concentrate).
- Get 1 of Good pinch sea salt and cracked black pepper.
- Prepare 1 of Chopped parsley to serve.
- Get 1 of Grated Parmesan to serve.
Instructions to make Fettuccine Bolognese:
- Chop bacon and add to pot. Fry on low heat..
- Now chop onion & garlic and add to bacon. Fry until onion starts to soften..
- Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened..
- Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks..
- Chop tomatoes and add to pot..
- Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning.
- Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated..
- Meanwhile- cook fettuccine as to packet directions..
- Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!.
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