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We hope you got benefit from reading it, now let's go back to beetroot falafel recipe. You can cook beetroot falafel using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Beetroot falafel:
- Use 1 cup of chickpeas soaked overnight.
- Prepare 1 of small onion finely chopped.
- You need 2-3 of green chilli.
- Take 3-4 of garlic cloves.
- Take 1 cup of coriander leaves.
- Take Half of cup beetroot grated.
- Take 1 tsp of roasted cumin powder.
- Use of Salt as per taste.
- Take of Oil for frying.
Instructions to make Beetroot falafel:
- First wash chickpeas properly and drain all the water..
- Now in a grinder,add soaked chickpeas,onion,coriander leaves,green chilli, garlic cloves and salt. Now grind it coarsely. Transfer it in a bowl then add grated beetroot and cumin powder.mix all ingredients well..
- Now take some portion of mix and make ball shape.Repeat this process with remaining dough and make more balls..
- Take oil in a pan,when oil is getting hot.Put these balls in it.Fry them until they becomes golden brown in colour.Beetroot falafel is ready.Serve hot with any chutney or sauce.Enjoy monsoon..
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