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We hope you got insight from reading it, now let's go back to fenugreek leaves lotaru recipe. To cook fenugreek leaves lotaru you need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Fenugreek leaves lotaru:
- Provide 2 cup of chopped Fenugreek leaves.
- You need 1 cup of rice flour.
- You need 1 cup of sorghum flour.
- Get 1 cup of wheat flour.
- Get 3 spoon of ginger chilli paste.
- You need 2 spoon of salt.
- Take 1 spoon of turmeric powder.
- You need 25 gram of oil.
- Get 2 spoon of curd.
Instructions to make Fenugreek leaves lotaru:
- In a bowl, take wheat flour, rice flour and sorghum flour. Add ginger chilli paste, salt turmeric, curd. Mix it well and add water. Crumble a little flour by hand..
- Now take the oil in a pan. Once the oil is heated, pour the mixture inside. Then mix in the oil. Now cover it and let it cook for about 20-25 minutes. Now, open the lid and saute. Allow to open for 5-10 minutes. Serve it with chhash, pickles, Khichu papdi and sorghum rotla..
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