Recipe of Quick Falafel

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Before you jump to Falafel recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us think that comfort foods are not good for us and that we need to stay away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. Some foods actually do elevate your mood when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just see to it that you don't throw away the egg yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, specifically the egg yolks, are full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try to eat an egg and feel a lot better!

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to falafel recipe. To make falafel you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Falafel:

1. Use 1 cup of Bolied Chickpeas.
2. Get 1 Tbsp of Gramflour (baisan).
3. Use 1 of Green Chilli.
4. You need 1 Tsp of Salt.
5. You need 1/2 Bunch of Fresh Coriander.
6. You need 1 Tbsp of Mint Leaves.
7. Provide 1 Tbsp of Lime juice.
8. You need 1 tsp of Olive oil.
9. Take 1/2 Tsp of Blackpepper.
10. Use 1/2 Tsp of Garam masala powder.
11. You need of Oil to fry.
12. You need of To Garnish.
13. Prepare Leaves of Cucumber, Tomato, Pickled vegeies, Pickled Cheese& Olives, Curd Raita, Ketchup, Tomato Chutney, Salad.

Instructions to make Falafel:

1. Soak chickpeas overnight, boil till tender.in a chopper or food processor add chickpeas, coriander, mint, green chilli, baisan, salt, blackpepper, garam masala, oil, lemon juice and chop coarsly. Dnt make paste, mixture should be a little grainy.keep mixture covered in fridge for 1 hr. Then make oval balls..
2. Shallow fry the falafel in pan. Let it turn golden brown from one side then flip to other.dont flip again & again. Dont over burn. Keep on medium heat..
3. Tasty easy falafel are ready. Serve with vegie pickle, cheese & olive pickle, salad, raita or ketchup.wrap in pita or flatbread or make sandwich or burger. Delicious falafel can be eaten in many ways. Enjoy with Tea and Cookpad..
4. Traditionally falafel are made with soaked chickpeas. But i prefer boiled chickpeas. Canned chickpeas can also be used. Falafel can be deep fried or baked as well. The mixture can be store in fridge for couple of days.if it turns moist add a liitle baisan to adjust texture. Fried and baked falafels can be freeze also in freezer bags. Reheat in frypan when need with little oil to keep moist texture on low to medium heat. Enjoy.

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