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The ingredients needed to prepare Roasted romano peppers, gratin breadcrumbs & feta open omelette:
- Take 3-4 of romano peppers.
- Provide to taste of My gratin breadcrumbs.
- Provide 4 of eggs 1 for each omelette.
- You need of Feta cheese.
- Take Pinch of salt.
- Get of Olive oil.
Steps to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:
- Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins..
- When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done.
- Plate up and add some crumbled feta on top, yummy!.
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