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We hope you got insight from reading it, now let's go back to vickys italian sausage seasoning plus recipe idea gf df ef sf nf recipe. You can cook vickys italian sausage seasoning plus recipe idea gf df ef sf nf using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF:
- Get 1 tbsp of garlic granules.
- Provide 2 tsp of low-sodium salt.
- Prepare 2 tsp of dried parsley.
- You need 2 tsp of Italian Seasoning.
- Provide 1 of & 1/2 tsp black pepper.
- Use 1 of & 1/2 tsp onion powder.
- Use 1 tsp of crushed chilli pepper flakes (mild, add more accordingly).
- Prepare 1 tsp of smoked paprika.
- You need 1/2 tsp of fennel seeds or 1/4 tsp ground fennel.
Instructions to make Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF:
- Simply mix the ingredients together then add to the minced meat for a delicious seasoning. Let stand in the fridge for at least 30 minutes before cooking to let the flavours meld.
- Or store the dry mix in an old spice jar and add 4.5 tsp of seasoning to every 450g / pound of minced meat before browning.
- Quick Italian Sausage patty recipe - mix 4.5 tsp of the seasoning into a pound of minced / ground pork and work in with your hands. Form into 4 burgers or 8 thinner patties then cover and let stand in the fridge overnight or in the freezer for half an hour. Heat some oil in a frying pan over a medium heat and cook for 4 - 5 minutes on each side or until cooked through.
- Serve in buns, or without! Great as part of a cooked breakfast cooked in thinner patties.
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