Simple Way to Prepare Any-night-of-the-week Methi leaves / fenugreek leaves rice

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We hope you got insight from reading it, now let's go back to methi leaves / fenugreek leaves rice recipe. You can cook methi leaves / fenugreek leaves rice using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Methi leaves / fenugreek leaves rice:

1. You need 2 tbsp of ghee.
2. You need 1 tsp of cumin seeds.
3. Prepare 1 of bay leaf.
4. Prepare 1/2 tsp of black pepper.
5. Prepare 1 inch of cinnamon stick.
6. You need 5 of cloves.
7. You need 1 of onion fined chopped.
8. Provide 1 of green chilli slit.
9. You need 1/4 tsp of turmeric.
10. Provide 1 tsp of ginger - garlic paste.
11. Get 1 cup of methi leaves / fenugreek leaves.
12. Prepare 1/2 tsp of kashmiri red chilli powder.
13. Get 1 cup of basmati rice soaked 30 minutes.
14. Take 1/4 cup of peas.
15. Take 2 of tomato fined chopped.
16. Get 2 1/2 cups of water.
17. Take to taste of salt.

Steps to make Methi leaves / fenugreek leaves rice:

1. Basmati rice soaked 30 minutes in water..
2. In a kadai add ghee and also spices and saute till they turn aromatic..
3. After that add in onions and saute well..
4. Now add chilli and ginger - garlic paste amid tomato saute well after that saute methi leaves till they shrink in size. Then add turmeric and chilli powder..
5. Add in 1 cup basmati rice, saute for a minute without breaking rice grains. now add peas, water and salt to taste..
6. Stir well and cover and cook till rice gets cooked well completely..
7. Finally, serve methi pulao with raita of your choice..

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