Simple Way to Prepare Super Quick Homemade Shrimp & Mushroom Fettuccine

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We hope you got insight from reading it, now let's go back to shrimp & mushroom fettuccine recipe. You can have shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Mushroom Fettuccine:

1. Take 1 (16 oz) of package dry fettuccini noodkes.
2. Use 2 lbs of medium shrimp, peeled.
3. Use 1 lb of mushroom.
4. Take 1 cup of melted butter.
5. Provide 1 of medium onion, minced.
6. You need 10 cloves of garlic, minced.
7. Use 4 oz of cream cheese.
8. Prepare 2 tbsp of all purpose flour.
9. Prepare 1 pint of whip cream.
10. Provide 1/2 cup of freshly grated Parmesan cheese.
11. Use 1 tbsp of Cajun seasoning.
12. Use to taste of Salt & pepper.
13. You need 1/2 cup of green onions, chopped.

Steps to make Shrimp & Mushroom Fettuccine:

1. Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside.
2. Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside..
3. Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent.
4. Add cream cheese & cook until melted.
5. Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese.
6. Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes..
7. Add mushrooms and green onions.
8. Stir in fettucini noodles into sauce.
9. Add parmesan cheese as desired. Serve hot and enjoy!.

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