Steps to Prepare Favorite Satay - Malaysian Satay

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Before you jump to Satay - Malaysian Satay recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to satay - malaysian satay recipe. To cook satay - malaysian satay you only need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Satay - Malaysian Satay:

1. Provide of A Chicken.
2. Prepare 2 kg of Chicken Breast.
3. Get of B Blend.
4. Take 1 of large red onion.
5. Prepare 2 of large brown onion.
6. Get 3 of garlics.
7. Get 5 slices of ginger.
8. Provide 5 slices of galangal.
9. Provide 6 of long stalks of lemon grass.
10. Prepare of (Thinly sliced before blending).
11. Get of C Spices.
12. Provide 1 tbsp of cumin powder.
13. Take 2 tbsp of tumeric powder.
14. Provide 3 tbsp of Fennel powder.
15. Provide 2 C of white sugar.
16. Provide 1 C of coconut sugar.
17. Take of (Or use only 3-4 C white sugar).
18. Use of D Glazing.
19. Get of Paste from the marination.
20. Prepare of Few tbsp of cooking oil.
21. Provide 1 tbsp of Honey.
22. Prepare of Bamboo / metal skewers.

Instructions to make Satay - Malaysian Satay:

1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C..
2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight..
3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done..
4. Serve with peanut sauce/gravy. Recipe for peanut is available..

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