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We hope you got insight from reading it, now let's go back to pasta puttanesca panzanella recipe. To make pasta puttanesca panzanella you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Puttanesca Panzanella:
- Provide 1 Teaspoon of Fennel Seeds.
- Get 2-3 Slices of Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!.
- Use Half of Large Red Onion finely chopped.
- You need 2-3 Cloves of Garlic, finely chopped.
- Provide 1 Tin of chopped tomatoes.
- Prepare Handful of mushrooms, chopped.
- Get 2-3 Handfuls of Spinach.
- Prepare 400-500 gm of pasta.
- Prepare 2-3 of glugs red wine.
- Prepare 1 teaspoon of Italian herb seasoning.
- Take 2-3 teaspoons of fresh ground black pepper.
- Prepare 2-3 slices of stale sour dough bread, cut into cubes.
Steps to make Pasta Puttanesca Panzanella:
- Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes..
- Add the onion and garlic and fry on medium heat for 4-5 minutes..
- Add a few glugs of red wine and turn up the heat to reduce to a sauce..
- Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined..
- Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste..
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