Steps to Make Super Quick Homemade Mushroom Biryani (South Indian)

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Before you jump to Mushroom Biryani (South Indian) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been taught to think that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. A number of foods really do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Some grains are really wonderful for fighting off bad moods. Barley, quinoa, millet, teff, etc are all great for helping you be in a happier state of mind. These foods can help you feel full for longer too, helping you feel better. It's not hard to feel low when you feel hungry! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. You digest these grains quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to mushroom biryani (south indian) recipe. You can cook mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mushroom Biryani (South Indian):

1. Prepare of Paste 1:.
2. Use 1 of . Ginger - 2 inch.
3. Provide 2 of . Garlic - 5 pods.
4. Use of Make this into smooth paste and keep aside.
5. Use of Paste 2:.
6. You need 1 of . Onion - 1 medium.
7. Use of Make the puree of onion and keep aside.
8. Get of Paste 3:.
9. Prepare 1 of . Tomato - 3 medium.
10. Provide of Puree the tomato without bits and keep aside.
11. You need of Other Ingredients:.
12. Provide 1 of . Oil - 2 tbsp.
13. Use 2 of . Ghee - 2 tbsp.
14. Take 3 of . Cinnamon - 2 sticks.
15. Use 4 of . Fennel seeds - 1/2 tsp.
16. You need 5 of . Clove - 3.
17. Use 6 of . Cardamom - 2.
18. Provide 7 of . Mace - 1.
19. Take 8 of . Star anise - 1.
20. Get 9 of . Brinji leaf - 1.
21. You need 10 of . Cumin seeds - 1 tsp.
22. You need 11 of . Cashews - 10.
23. You need 12 of . Onion - 2 sliced thinly.
24. Prepare 13 of . Green chilli - 2 sliced.
25. Take 14 of . Coriander leaves - handful chopped.
26. Get 15 of . Mint leaves - 20 leaves chopped.
27. Prepare 16 of . Mushroom - 2cups cubed.
28. Prepare 17 of . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min).
29. Provide 18 of . Water - 2 cups.

Steps to make Mushroom Biryani (South Indian):

1. 1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. 3. Now add onion puree and ginger garlic paste to this. 4. Once the raw smells goes off add the tomato puree..
2. 5. Once the oil comes out from the sides add coriander leaves and chopped mint. 6. Now add the mushroom. 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it..
3. 8. Close with the lid and cook until rice done completely. 9. Instead of pressure cooker you can use rice cooker as well. 10. Serve hot with raita and chips..

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