Step-by-Step Guide to Prepare Ultimate Kasuri methi Masala puri

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Before you jump to Kasuri methi Masala puri recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are bad for us and that we must stay away from them. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. A number of foods actually do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Grains can be good for driving away a terrible mood. Quinoa, barley, millet, etc are excellent at helping you feel better. They fill you up better and that can help you with your moods as well. It's not hard to feel low when you are starving! These grains can elevate your mood as it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

You can see, you don't need junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to kasuri methi masala puri recipe. You can have kasuri methi masala puri using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Kasuri methi Masala puri:

1. Prepare 1 kg of maida / all-purpose flour.
2. Provide 100 gm of red chilli powder.
3. Provide 125 gm of ghee or oil for mohan.
4. Prepare 2 tbsp of sesame seeds.
5. You need 1 tbspn of cumin seeds.
6. You need 1 bowl of kasuri methi.
7. You need to taste of Salt.
8. Get as needed of Oil for frying.

Steps to make Kasuri methi Masala puri:

1. Take 250 gms of maida add 1tbspn ghee and Knead the dough..
2. Make 2 balls and roll it in 1 inch in thickness. Heat the tawa and bake half on both the side. Cool it and grind it in mixer grinder. You get powder like bread crumbs..
3. Now in big bowl.add 750gms of maida, salt, and ghee and rub it with palm..
4. Add crushed sesame seeds, cumin seeds, kasuri methi and mix it well..
5. Take 100 gms of whole red chillies and add it in hot water. After half an hour chillies were soft. Grind it half. We want paste like chilli flakes. Add it in dough mixture..
6. Now add crumbled mixture of maida that we have keep a side ready. Add water and make the dough..
7. Rest the dough for 20.minutea and roll it a big roti and cut it with the help of cookie cutter of small katori. And let them dry on cloth about 2 to 3 hours. Prick the Puri with the help of toothpick or fork..
8. Heat the oil and let it dry on medium flame till we get golden colour..
9. Kasuri methi Puri are ready to eat. It's so crispy and tasty..

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