Steps to Prepare Perfect Cumin-spiced pork tenderloin with root vegetables

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We hope you got benefit from reading it, now let's go back to cumin-spiced pork tenderloin with root vegetables recipe. To cook cumin-spiced pork tenderloin with root vegetables you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cumin-spiced pork tenderloin with root vegetables:

1. Prepare 2 of pork tenderloins.
2. You need 1 tablespoon of cumin.
3. Provide 1 tablespoon of corriancer.
4. Get 1 tablespoon of granulated or ground garlic.
5. Use 1 teaspoon of sea salt.
6. Provide to taste of black pepper.
7. You need 2 of onions, chopped into large slices.
8. Provide 4 of parsnips, peeled and chopped.
9. You need 2 cloves of fresh garlic, crushed.
10. Take 1 of large orange peeled and segmented.
11. Prepare 1/4 cup of pomegranate seeds (approx. 1 pomegranate) - optional.
12. Provide of bacon fat (or other fat).

Instructions to make Cumin-spiced pork tenderloin with root vegetables:

1. Combine cumin, coriander, granulated/ground garlic, sea salt and black pepper..
2. Pat pork tenderloin dry with paper towels. Apply spice mix to the meat generously to create a crust..
3. Heat a large skillet over medium-high heat and melt bacon (or other) fat in it..
4. Place pork tenderloins in the skillet and sear on all sides for approximately 2 minutes per side..
5. Place the onions, crushed garlic, orange segments, and pomegranates seeds (optional) in a large roasting dish. Add pork tenderloin on top..
6. Roast for 30-40 minutes or until the internal temperature of the pork reaches 60C/ 145F. Vegetables can often taken an additional 10-15 minutes. If you need to continue to roast vegetables until they are soft and pork is done, simply remove the pork and set it aside as otherwise it will get too dry..
7. Slice the tenderloin diagonally with a sharp knife and serve over roasted vegetables..

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