Steps to Make Any-night-of-the-week Homemade Falafel

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Before you jump to Homemade Falafel recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to homemade falafel recipe. You can cook homemade falafel using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Homemade Falafel:

1. Prepare 12 oz of Dried chickpeas.
2. Get 12 oz of Dried split peas.
3. You need 1 bunch of Parsley.
4. Take 1 oz of Dill.
5. Take 2 each of Onions.
6. Use 5 clove of Garlic you could always add more.
7. Take of Spices.
8. Get 1 1/2 tbsp of Ground cumin.
9. Use 1 tbsp of Black pepper.
10. Use 2 tbsp of Salt.
11. You need 1 1/2 tbsp of Allspice or Arabian allspice.
12. Use 1 of Sesame seeds you could add as much as you want.
13. Get 1 1/2 tbsp of Coriander powder.
14. Take 1 1/3 tsp of Baking soda.

Steps to make Homemade Falafel:

1. Solk the dried chickpeas and dried split peas in Coldwater for 12 hours or overnight.
2. Remove all the water from the chickpeas and will split peas and place it into the food processor, I want to grind them into parts just to make sure that you don't overwhelm the food processor.
3. While The food processor is running add the onions, parsley , garlic and dill keep mixing all the until you will get a mixture that looks like this.
4. Add all spices and mix by hand.
5. Divided the falafel mixture in 3 parts for the first portion add the baking soda and mix it and for the other 2 portions you could freeze them so when ever you have a craving for falafel all you have to do it's defrosted them and add baking soda then fry them.
6. Shape the falafel mixture in to medium sized balls then fry them however please make sure the oil is very hot around 350°F.

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