Steps to Make Ultimate Chicken, leek and mushroom pie

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Before you jump to Chicken, leek and mushroom pie recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Eggs, you might be surprised to learn, are great at combating depression. Just make sure that you don't throw away the egg yolk. Every time you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks particularly, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--work better. Consume an egg and feel a lot happier!

So you see, you don't need to consume all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to chicken, leek and mushroom pie recipe. To cook chicken, leek and mushroom pie you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken, leek and mushroom pie:

1. Get of chicken breast 4-6, one per person.
2. Take 2 of leeks.
3. Use 200 g of button or baby mushrooms.
4. Provide 1 bunch of spring onions.
5. You need of light puff pastry.
6. Get of butter.
7. Take 300 g of creme fraiche.
8. Get 1 of chicken stock.
9. Prepare 2 teaspoons of English mustard powder.
10. Provide 1 teaspoon of ground nutmeg.
11. Prepare of salt and pepper seasoning.

Instructions to make Chicken, leek and mushroom pie:

1. Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through..
2. While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions..
3. Add all the vegetables and mushrooms to the chicken. cook for about two minutes..
4. Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season..
5. Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want..
6. Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up..
7. Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve..

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