Steps to Prepare Perfect Suki bhaji

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Before you jump to Suki bhaji recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been conditioned to think that "comfort" foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that really can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be excellent for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods also. It's not hard to feel low when you feel hungry! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

So you see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to suki bhaji recipe. To cook suki bhaji you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Suki bhaji:

1. Prepare 4 of medium potatoes.
2. Provide 1 teaspoon of cumin seeds.
3. Use 1 teaspoon of fennel seeds.
4. Use 1 teaspoon of sesame seeds.
5. Get 3-4 of curry leaves.
6. You need to taste of Sat.
7. You need 1 tablespoon of raisins.
8. You need 7-8 of cashews.
9. You need 1 teaspoon of lemon juice.
10. You need 1 teaspoon of ginger paste.
11. Provide 1 teaspoon of green chilli paste.
12. Use 2 tablespoon of oil.
13. Use of Chopped coriander.
14. Take 1 of baby tomato.
15. Get 1 of jalapeño chopped.

Instructions to make Suki bhaji:

1. Wash the potatoes thoroughly and cut in small cubes with the skin on..
2. In a pan add oil and turn the gas on. Add curry leaves, cumin, fennel and sesame seeds to the oil. Let it heat until it starts fluttering. Add the cubed potatoes, ginger, chilli paste and salt. Mix thoroughly and cover and cook for 5 minutes. Add i cashews and raisins and mix. Cover and cook.
3. Please keep stirring in between so the potatoes don’t stick at the bottom of the pan. Once cooked remove from gas and transfer in serving dish. Garnish with coriander, green chilli and tomatoes. Serve hot..

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