Easiest Way to Make Quick Falafel

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Before you jump to Falafel recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to falafel recipe. You can have falafel using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Falafel:

1. Get 2 cups of chickpeas.
2. You need 1 of small onion, roughly chopped.
3. Provide 1/4 cup of chopped fresh parsley.
4. Take 3-5 cloves of garlic.
5. You need 1 1/2 tbsp of flour or chickpea flour.
6. Provide To taste of Salt.
7. Get 2 tsp of cumin.
8. You need 1 tsp of ground coriander.
9. Provide 1/4 tsp of black pepper.
10. You need as needed of Vegetable oil for frying.

Steps to make Falafel:

1. Pour the chickpeas into a large bowl and cover them by about 3 inches of cold water. Let them soak overnight. They will double in size as they soak..
2. Drain and rinse the chickpeas. Pour them into your food processor along with the chopped onion, garlic cloves, parsley, flour or chickpea flour, salt, cumin, ground coriander, black pepper..
3. Blend until fairly smooth, then shape like small balls..
4. Heat 2 tbsp sunflower oil in a non-stick frying pan, add the falafel balls, then quickly fry for 3 mins on each side until lightly golden..
5. Cover the bowl with plastic wrap and refrigerate for 1-2 hours..
6. Serve with hummus and a green salad..

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