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Before you jump to Homemade bread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.
Among the first forms of foods you ought to be eating plenty of, is various berries. You will find that most berries have massive amounts of Vitamin C that you must know is good for your body. Most berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help one's body to fight off a number of diseases.
By following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let's go back to homemade bread recipe. To cook homemade bread you only need 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade bread:
- Get 4 cup of bread flour.
- Use 1/4 c of sugar or more to taste.
- Prepare 2 1/2 tsp of active yeast.
- Take 1/2 cup of evaporated milk.
- Use 1 of large egg.
- Take 1 tbsp of salt.
- Use 2 tbsp of butter.
- Prepare 1 cup of flour or more (for dusting n kneading).
- Get 1/2 cup of water or as needed.
Steps to make Homemade bread:
- Place yeast and sugar in a small bowl, pour warm water over yeast and let sit for 10 min until nice and bubbly.
- Sift flour in a larger bowl, add the remaining sugar, salt and mix all together.
- Make a well in the flour, pour the bubbled yeast mixture.
- Add the beaten egg and milk.
- Stir, mix and knead.
- Place the sticky dough on a floured counter, message in butter, knead and add more flour until dough is no longer sticky but soft and elastic..
- Transfer the dough ball into a greased bowl. Cover and keep in warm place to rise for about an hour.
- Punch down the risen dough.
- Place in a floured surface and knead for 2-3 min.
- Cut the dough ball into two and roll into a ball or rectangle if using a loaf pan and tuck the end. I used a round pan instead.
- Transfer the dough to a greased pan, cover and let it rise again. Egg wash the surface of the risen dough.
- Preheat oven and bake for 25min.when the bread is done, coat the surface with melted butter..
- Remove onto a cooling rack and enjoy!.
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