Step-by-Step Guide to Make Favorite Masala Fish and Chips

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Before you jump to Masala Fish and Chips recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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We hope you got benefit from reading it, now let's go back to masala fish and chips recipe. To cook masala fish and chips you only need 31 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Masala Fish and Chips:

1. Prepare of For The Fish.
2. Get 500 g of Basa Fish Fillet, cut into bite-size pieces or into strips.
3. Get 1 tsp of turmeric.
4. You need 1 tsp of Rajah chilli powder.
5. Use 2 tbsp of cornflour.
6. Provide 2 tbsp of Semolina.
7. Use 1/4 tsp of white pepper.
8. You need 1 of egg.
9. Get of Salt.
10. Provide of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
11. Use of Spice Paste.
12. You need 1 tbsp of Rajah Fish Masala.
13. Get 5 of bird’s eye chillies.
14. You need 1 tsp of sugar.
15. Use 3 of garlic cloves, minced.
16. You need 4 stalk of curry leaves.
17. Take 3 tbsp of butter.
18. Get 4-6 tbsp of evaporated milk.
19. Get of Rose Marie Mayo.
20. You need 1/2 cup of mayonnaise.
21. Take 2 tbsp of tomato ketchup.
22. Get Dash of Tabasco.
23. Use of Mix the above and keep in the fridge.
24. You need of Twice Fry Masala Chips.
25. Provide 500 g of potatoes, peeled and cut into wedges.
26. Take 2 tbsp of plain flour.
27. Use to taste of Salt.
28. Take Dash of pepper.
29. You need 1 tbsp of Rajah Chaat Masala.
30. Take 1 tsp of Onion Powder.
31. You need of Oil for Deep Frying.

Instructions to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
2. Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..

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