Simple Way to Prepare Any-night-of-the-week Methi muthia (fenugreek leaves)

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Before you jump to Methi muthia (fenugreek leaves) recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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We hope you got insight from reading it, now let's go back to methi muthia (fenugreek leaves) recipe. To make methi muthia (fenugreek leaves) you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Methi muthia (fenugreek leaves):

1. You need of Dough.
2. Prepare 2 cup of Fenugreek leaves.
3. Prepare 1 1/2 cup of Besan.
4. You need 1 cup of Whole Wheat Flour.
5. Prepare 2 tbsp of Semolina.
6. Take 2 tbsp of Yogurt.
7. Provide 2 tsp of Green Chilli.
8. Get 1 tsp of Red Chilli Powder.
9. Use 1/2 tsp of Turmeric Powder.
10. You need 1 tsp of Sesame Seeds.
11. Use 2-3 tsp of Sugar.
12. Take 2 tbsp of Oil.
13. Provide To taste of Salt.

Steps to make Methi muthia (fenugreek leaves):

1. Wash and Clean the Methi Leaves then Chop..
2. Take a large mixing bowl, add besan, wheat flour, salt, sugar, sesame seeds, red chilli powder, turmeric powder, green chilli-ginger paste, carom seeds, semolina and mix well. Now add oil and again mix it well..
3. Add chopped Methi, yogurt or lemon juice, mix with your hand and make sticky but semi stiff dough, use water as required..
4. Apply oil on you palm and make small-small cylinder shaped rolls from remaining dough..
5. Heat the oil in a deep pan, fry Muthia on medium flame till all side becomes golden brown..
6. Remove on paper towel, fried Muthia is ready to serve..

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