Simple Way to Make Favorite Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

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We hope you got benefit from reading it, now let's go back to whosayna’s pepper steak topped with sauce and stir fried veggies recipe. To cook whosayna’s pepper steak topped with sauce and stir fried veggies you need 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

1. Provide for of Steak:.
2. Use 1 kg of Beef Fillet.
3. Provide 1 tbsp of Garlic paste.
4. You need as required of Salt.
5. Take 1 tsp of Black pepper (pounded).
6. Take 1/2 tsp of Meat Tenderiser (if u need extra tender meat).
7. Use for of Pepper Sauce:.
8. You need 1 cup of Milk.
9. Use 1/2 cup of Nestle or Cooking Cream.
10. You need 1/2 tsp of Garlic paste.
11. You need as needed of Salt.
12. Use 1 tsp of Black Pepper (pounded).
13. Take 1 tsp of Parsley.
14. Use for of Stir fried Veggies:.
15. Use 1 tbsp of All Purpose flour.
16. Get 1 tbsp of Garlic (pounded).
17. Get as required of Salt.
18. You need 4 cups of Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas).
19. Get 1/2 tsp of Black pepper (pounded).

Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

1. Steak: Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve..

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