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We hope you got benefit from reading it, now let's go back to shrimps with feta cheese (saganaki) recipe. To cook shrimps with feta cheese (saganaki) you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Shrimps with feta cheese (saganaki):
- You need 3/4 kg of large shrimps.
- Get 1/4 kg of feta cheese.
- Use 2 of large tomatoes.
- Take 2 cloves of garlic.
- Take 1 of bay leaf.
- Prepare 1 of onion finely chopped.
- Provide 1 tsp of sugar.
- You need 1 cup of oil.
- Use of salt.
- Take of pepper.
Steps to make Shrimps with feta cheese (saganaki):
- Sauté the onion in the oil and add the tomatoes, the garlic, the bay leaf, the salt, the pepper, the sugar and water. Boil for 20'..
- Then add the shrimps, cleaned, and boil in the sauce for 5'. Place them in small ceramic bowls or a baking tray and sprinkle with the feta cheese cut into large pieces..
- Bake in a very hot oven for 10'-15' covered with aluminum foil..
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