Step-by-Step Guide to Prepare Ultimate Chicken Bhuna Masala

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Before you jump to Chicken Bhuna Masala recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to chicken bhuna masala recipe. You can have chicken bhuna masala using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Bhuna Masala:

1. Prepare of To marinate the chicken:.
2. Provide 500 gram of diced chicken.
3. Prepare 1 tbsp of ginger paste.
4. Use 1 tbsp of garlic paste.
5. Prepare 1 tsp of red chilli powder.
6. Take 1 tsp of cumin powder.
7. Prepare 1 tbsp of lemon juice.
8. Get of For the masala (Gravy).
9. You need 3 tbsp of oil.
10. Use 1 tbsp of cumin seeds.
11. Get 4 of green cardamom.
12. Prepare 5 of black pepper.
13. Take 2 of green chillies.
14. Prepare 2 of dried chillies (optional).
15. Take 2 tsp of red chilli powder.
16. You need 1 tsp of turmeric powder.
17. You need 3 tsp of coriander powder.
18. Prepare 3 of cloves.
19. Prepare 1 tsp of garam masala.
20. You need 1 tsp of fennel seeds (sauf).
21. Take 1/2 tin of chopped tomatoes.
22. You need 3 of chopped Onions.
23. Provide to taste of Salt.
24. Provide of Chopped coriander for garnish.

Steps to make Chicken Bhuna Masala:

1. Marinate the chicken with 1tsp ginger and garlic paste, lemon juice, red chilli powder and cumin powder. Leave it aside for one hour or Preferred overnight..
2. In the frying pan, add the green cardamom, fennel seeds, black pepper, cumin seeds and cloves. Roast them in the pan for 2 mins or until they start to release the smell..
3. Heat the oil in a large, deep frying pan and add chopped onions and cook it for 10mins then add ginger and garlic paste and add turmeric powder, coriander powder, red chilli powder. Stir and leave to cook over a medium heat for 7-8 minutes till they golden brown..
4. Add chopped tomatoes, all the dry roasted spices and salt. Cook it until the oil starts to separate from the masala. (10-12 mins)..
5. Add marinade chicken to the masala and also add the juice that has come out from the marinate chicken. Cook it for 20-30mins on medium heat until the chicken is cooked and reached the temperature of 75 degree..
6. Once cooked, add garam masala and chopped onions..
7. Serve with basmati rice or naan bread..

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