Steps to Make Ultimate Waterless chin chin

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Before you jump to Waterless chin chin recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. Several foods actually do improve your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is possible as these foods have a bunch of magnesium which promotes serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more serotonin you have, the more pleasant you will feel. Not only that but nuts, specifically, are a great protein source.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to waterless chin chin recipe. You can cook waterless chin chin using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Waterless chin chin:

1. Get 1 cup of butter (simas).
2. You need 1 tin of peak evaporated milk.
3. Take 2 of eggs.
4. Prepare 1 of tspn flavor (optional).
5. Take 1/2 cup of sugar.
6. Get Pinch of salt.
7. Prepare 7 cups of flour.

Instructions to make Waterless chin chin:

1. Add the sugar and butter mix well until well combine.
2. Add eggs and mix well, add the flavor and milk.
3. Add flour gradually to the wet mixture and mix well until well combine and a soft dough is formed.
4. Roll out the dough or use scissors to cut it into smaller portions.
5. Deep fry in a pot. While frying turn it frequently and gently so it doesn't break. Serve with hot tea or chill drink.

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