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We hope you got benefit from reading it, now let's go back to slow roasted balsamic mushrooms recipe. You can have slow roasted balsamic mushrooms using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Slow Roasted Balsamic Mushrooms:
- Take 2 of large field mushrooms.
- Take 1 tbsp of balsamic vinegar.
- Get 1 tbsp of pine nuts.
- Use 1 tbsp of extra virgin olive oil.
- Take 1 clove of garlic.
- Use of Salt and pepper.
Instructions to make Slow Roasted Balsamic Mushrooms:
- Wipe clean the mushrooms and place on a baking tray..
- Sprinkle the mushrooms with the balsamic and olive oil. Then add crushed garlic, salt and pepper..
- Bake in the oven for 30 minutes at 170 C, then turn the heat up to 190 C for another 10 mins or so until the pine nuts start to brown.
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