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We hope you got benefit from reading it, now let's go back to fennel & bocconcini salad recipe. You can cook fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Fennel & Bocconcini Salad:
- Prepare 1/2 of Fennel *thinly sliced.
- Prepare 100 g of Bocconcini *OR Mozzarella cut into small pieces.
- Provide 1 tablespoon of Lemon Juice.
- Use 1/2 teaspoon of grated Lemon Zest.
- Provide 1-2 tablespoons of Olive Oil.
- Get 1/4 teaspoon of Sugar.
- Take of Salt & Freshly Ground Pepper.
- Get of Fennel Leaves *optional.
Steps to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper..
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve..
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