Step-by-Step Guide to Make Favorite Mackerel (meen puttu)

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We hope you got benefit from reading it, now let's go back to mackerel (meen puttu) recipe. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mackerel (meen puttu):

1. Prepare of Mackerel (steamed) fillet 500grm.
2. Use of Ginger chopped (diced).
3. You need of Garlic chopped (diced).
4. Prepare of Onion 1 chopped (diced).
5. Get leaf of Curry.
6. Get of Green chili 5 chopped (diced).
7. Provide of Turmeric powder.
8. Provide of Coconut oil.
9. Get to taste of Salt.
10. Prepare of Grated coconut handfull.
11. Take of For tempering.
12. You need 1/4 tsp of Mustard seed.
13. Use 1/4 tsp of Cumin/fennel seeds.
14. Take of Curry leaf 2 strands.
15. Use 2 tsp of Oil.

Instructions to make Mackerel (meen puttu):

1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam..
2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside..
3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. Add in turmeric powder and salt. Add in shredded fish and toss well. Add in coconut and mix well. Cook on a medium low heat for 10 mins till it gets little crispy..

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