Step-by-Step Guide to Prepare Ultimate Honey Mustard Lamb Cutlets

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Honey Mustard Lamb Cutlets

Before you jump to Honey Mustard Lamb Cutlets recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been conditioned to believe that comfort foods are terrible and are to be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be very nutritious and good for us to eat. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Your mood could actually be helped by green tea. You knew it had to be in here somewhere, right? Green tea is high in a certain amino acid known as L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You already knew that green tea helps you be better. Now you know that green tea can improve your mood as well!

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to honey mustard lamb cutlets recipe. To cook honey mustard lamb cutlets you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Honey Mustard Lamb Cutlets:

  1. Use 1 of part English mustard.
  2. You need 5 of parts honey.
  3. Get of Garlic salt.
  4. You need of Cracked black pepper.
  5. Get of Vegetable oil for frying.

Steps to make Honey Mustard Lamb Cutlets:

  1. Heat oil in a large heavy based fry pan on med/high heat..
  2. Sprinkle cutlets with garlic salt and pepper. Throw cutlets in pan seasoned side down and when browned nicely flip over..
  3. Mix your honey and mustard and when cutlets are almost cooked to liking- coat in mixture and cook to caramelise nicely. Serve with a nice salad- enjoy! Adjust the mustard levels if you like it hotter..

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