Easiest Way to Prepare Quick Baked carrot fritters with carrot tops - vegan

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We hope you got benefit from reading it, now let's go back to baked carrot fritters with carrot tops - vegan recipe. You can cook baked carrot fritters with carrot tops - vegan using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Baked carrot fritters with carrot tops - vegan:

1. You need 1 cup of grated carrot.
2. You need 1 of medium onion, finely chopped or grated.
3. Get 1 clove of garlic, peeled and crushed.
4. Get 1/2 cup of carrot tops, finely chopped.
5. Use 1 cup of chickpea (besan or gram) flour.
6. Prepare 1/2 tsp of salt.
7. Use 1 tbsp of ground flaxseed.
8. Use 1/2 tsp of ground ginger.
9. Get 1/2 tsp of cumin seeds.
10. Prepare 1/2 tsp of fennel seeds.
11. Prepare Pinch of chilli flakes.
12. Prepare 1/4 cup of water.

Instructions to make Baked carrot fritters with carrot tops - vegan:

1. Preheat the oven to 200C..
2. Put the carrot, onion, garlic and carrot tops in a bowl and mix..
3. Add all the spices and mix well..
4. Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands..
5. Bring the mix together into a ball. Let it sit for 10 or so minutes..
6. Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick..
7. Bake for about 25-30 mins. Turn them over halfway through..
8. Enjoy 😋.

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