Easiest Way to Prepare Speedy Fenugreek seeds chutney (Methi dana & dates chutney)

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We hope you got benefit from reading it, now let's go back to fenugreek seeds chutney (methi dana & dates chutney) recipe. You can have fenugreek seeds chutney (methi dana & dates chutney) using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Fenugreek seeds chutney (Methi dana & dates chutney):

1. Prepare 1 cup of Fenugreek seeds.
2. Use 1 cup of Dates(seedless).
3. You need 1/2 cup of raisins.
4. Get 2 cup of jaggery.
5. You need 3 tsp of Dry mango powder(amchur powder).
6. Provide 1 tsp of turmeric,.
7. Get 2 tsp of red chilli powder.
8. Get as per your taste of Salt, hing.
9. Prepare 3 tsp of Coriander seeds.
10. Get 3 tsp of fennel seeds.
11. Prepare 1 tsp of cumin seeds.
12. Use As required of Oil.

Instructions to make Fenugreek seeds chutney (Methi dana & dates chutney):

1. Wash fenugreek seeds and soak it in warm water up to 2 hr and then cook for 10 minutes..
2. Grind cumin seeds, coriander seeds, fennel seeds together.take a pan add oil then add grounded powder..
3. Add diseeded dates and raisins in it and stir then add turmeric powder and red chilli powder in it..
4. Add jaggery, boiled fenugreek seeds, salt, dry mango powder, asafetida in it and mix well..
5. Add water and let it boil. After it cooked turn off gas flame. Let it cool down. Store it in glass jar..
6. Sour,sweet,bitter, spicy all flavors chutney is ready for serve with rice or chapatti or pudi..

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