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Before you jump to Gurpara recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.
Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally required for preserving your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
For those of you who want to start living a healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to gurpara recipe. To make gurpara you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Gurpara:
- You need 1 cup of semolina.
- Use 1/2 cup of plain flour.
- You need 2 tablespoon of sesame seeds.
- Provide 1 teaspoon of fennel seeds.
- Get 2 tablespoon of ghee or oil.
- Prepare 1/2 teaspoon of cardamom powder.
- Take 1/2 cup of warm milk.
Instructions to make Gurpara:
- In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes..
- Knead the dough and divide in two parts. Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool..
- In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes).
- Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool..
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