Recipe of Ultimate Santa's gift bag

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Before you jump to Santa's gift bag recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we need to stay away from them. At times, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that, when you eat them, can boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Eggs, would you believe, are terrific for helping you battle depression. You must see to it, though, that what you make includes the egg yolk. When you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can genuinely help you raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and cheer up!

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to santa's gift bag recipe. To make santa's gift bag you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Santa's gift bag:

1. Take 1 packet of filo pastry.
2. Provide 1 kg of boneless lamb, finely chopped (as big as your thumb nail).
3. Use 3 of carrots, finely chopped into cubes.
4. You need 1 of spring onion finely chopped.
5. Provide 1 of large green pepper, finely chopped.
6. Provide 1 of potato chopped like the carrot.
7. Take of olive oil.
8. Provide of butter.
9. Provide of thyme (according to taste).
10. You need of salt.
11. Take of pepper.

Steps to make Santa's gift bag:

1. After chopping all the ingredients, mix them together and place them in the fridge overnight..
2. On the next day, defrost the filo pastry and about an hour later remove your ingredients from the fridge and sauté lightly in a little olive oil in a large frying pan just long enough for them to let out their juices (which you will need later)..
3. Strain your ingredients and set aside the juice into a bowl..
4. Spread out the filo pastry and fold each filo sheet in 4, brushing the inside with melted butter..
5. Place a handful of filling into the center of each filo sheet and lifting the edges form a litlte pouch (Santa's pouch) which you tie with some string..
6. Place them in a baking tray lined with greaseproof paper (or silicon, even better) and bake for half an hour at 180°C..
7. To avoid the pouches drying up, brush them twice with the juice that you have set aside..

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