Easiest Way to Prepare Super Quick Homemade Pan Fried Turkey

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Pan Fried Turkey

Before you jump to Pan Fried Turkey recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

Something that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. It's also advisable to comprehend that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

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For those who want to start living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pan fried turkey recipe. You can have pan fried turkey using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pan Fried Turkey:

  1. Prepare 1 of garlic clove (chopped finely).
  2. Take 1/2 tsp of garlic mince.
  3. Provide 1/4 tsp of salt.
  4. Prepare 1/3 tsp of chilli flakes.
  5. Use 1 tbsp of fresh lemon juice.
  6. Take 2 of Turkey escalopes.
  7. Prepare 1/4 cup of white wine.
  8. Provide 1 of bay leaf.
  9. Prepare 1 tbsp of olive oil.

Steps to make Pan Fried Turkey:

  1. Marinade the escalopes using all the ingredients (except olive oil) 2+ hours before grilling..
  2. Place turkey in fridge until needed..
  3. Heat the olive oil in a frying pan on a medium heat then lower before adding meat..
  4. Remove the garlic and marinade but reserve to add later..
  5. Once the olive oil is heated add the escalopes to the pan and fry between 5-8 minutes on each side depending on the thickness..
  6. I made a few slices in the escalopes to speed up the cooking..
  7. Add the marinade to the pan and fry for another few minutes..

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