Recipe of Any-night-of-the-week Gajar Ka Halwa (Carrot Pudding)

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We hope you got insight from reading it, now let's go back to gajar ka halwa (carrot pudding) recipe. You can cook gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa (Carrot Pudding):

1. Get 3 of med carrots, grated.
2. Get 1 cup of evaporated milk.
3. Prepare 4 of milk pedas, crumbled.
4. Use 2 tbsp. of ghee (clarified butter).
5. Use 1/4 tsp. of cardamom powder.
6. Prepare to taste of sugar.
7. You need pinch of saffron.
8. You need 1 tbsp. of chopped pistachios.
9. Provide of few dry rose petals.
10. Use 1 tbsp. of rose water (opt).

Instructions to make Gajar Ka Halwa (Carrot Pudding):

1. Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles..
2. When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced..
3. Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens..
4. Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature..

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