Recipe of Homemade Taiwanese minced pork rice (魯肉飯) 🇹🇼

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We hope you got insight from reading it, now let's go back to taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. To cook taiwanese minced pork rice (魯肉飯) 🇹🇼 you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Take 400 g of minced pork.
2. Get half of onion.
3. Use 1 bunch of spring onion.
4. Provide 2 pieces of garlic.
5. Prepare of Spices.
6. Prepare pinch of white pepper.
7. Get pinch of fennel seed.
8. You need 2 of cloves.
9. Provide half of star anise.
10. Use 1 stick of cinnamon.
11. Take of Sauce.
12. You need 50 g of soy sauce.
13. Use 15 g of sugar.
14. Provide 1 tbsp of mirin.
15. Use 1 tbsp of rice wine.

Steps to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork..
2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now..
3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion..
4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil..
   
5. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot).
6. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well..

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