Simple Way to Make Any-night-of-the-week Alphonso Mango Ice cream

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Alphonso Mango Ice cream

Before you jump to Alphonso Mango Ice cream recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. You will find that one of the vegetables we are referring to is broccoli, which is full of potassium. You will additionally find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to alphonso mango ice cream recipe. To make alphonso mango ice cream you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Alphonso Mango Ice cream:

  1. Use 1 cup of heavy whipping cream.
  2. You need 1 of large Alphonso mango.
  3. Prepare 1 tsp of sugar (according to taste).
  4. Take 1/2 cup of evaporated milk (can use condensed milk).
  5. Provide 4-5 of saffron strands.

Steps to make Alphonso Mango Ice cream:

  1. Peel and chop the mangoes. In a blender blend the mangoes, evaporated milk sugar and saffron to a smooth paste for 2 to 3 mins..
  2. Remove the mixture in a big bowl and keep aside..
  3. Now add the whipping cream in a bowl and and beat it until stiff peak..
  4. Now combine the whipped cream with the mango paste and mix well..
  5. Now pour the mixture in a container and place in the freezer for 2 hrs. Cover the container with the lid..
  6. When the ice cream is half frozen after 2 hrs whip again for a min..
  7. Pour Back the ice cream in the container with lid and freeze for 4 to 5 hrs or till set. Scoop the Alphonso mango ice cream and garnish with saffron and nuts..
  8. Serve..

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