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We hope you got insight from reading it, now let's go back to summer citric salmon with herby feta cheese recipe. To cook summer citric salmon with herby feta cheese you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Summer citric salmon with herby feta cheese:
- Use 2 of fillets salmon.
- Take 1 of lemon (my half one was enormous).
- You need of Some feta cheese.
- You need A few of sprigs lemon thyme.
- Take 1 of small bunch parsley.
- Use 1 dash of olive oil.
- Use of Salt and pepper.
Instructions to make Summer citric salmon with herby feta cheese:
- Make some.cuts in the salmon steaks. Put them on a.large piece of greaseproof paper on an oven tray. Squeeze the lemon over them and leave for a few minutes.
- Wash and chop the herbs. Crumble the feta cheese in a bowl and mix with the herbs and a dash of oil.
- Press the herby cheese mixture into the cuts.
- And close the paper into a kind of envelope like this. Heat the oven to 170°, once hot put the tray in the middle and bake for 20 mins if you like your salmon to have a pink centre, 25-30 if you like it well done..
- Carefully open the envelope. When you serve each salmon fillet on to the plate, carefully pour the juices from the paper over them.
- Serve with veg or a green salad. Enjoy!!.
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