Recipe of Homemade Vegetable and lentil ragu

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Before you jump to Vegetable and lentil ragu recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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As you can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to vegetable and lentil ragu recipe. You can cook vegetable and lentil ragu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable and lentil ragu:

1. Provide 3 sticks of celery.
2. Take 2 of courgettes.
3. Prepare 2 of peppers.
4. Provide 1 of aubergine.
5. You need 1 of bulb fennel.
6. Get 3 cloves of garlic.
7. Take 2 of bay leaves.
8. Get of Olive oil.
9. Provide of Salt and pepper.
10. You need 2 of x 400g tinned chopped tomatoes.
11. You need 200 ml of white wine.
12. Take 1 of x 250g pouch beluga lentils.

Steps to make Vegetable and lentil ragu:

1. Heat oven to 180c fan..
2. Chop all the veg into 2 cm chunks, slice the garlic..
3. Tip into a large baking dish, add the bay leaves, drizzle olive oil and season with salt and pepper. Roast in oven for 40 minutes..
4. Add wine and tomatoes, mix well and cook for another 40 minutes..
5. Remove from oven and stir through the lentils.

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