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Before you jump to Fenugreek chicken recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
You must remember your parents telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. For example, broccoli has a good amount of potassium to present you with your daily recommended allowances. Spinach is also something that you may want to start eating more of as it has a lot more vitamins and minerals than other vegetables.
By simply following a number of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to fenugreek chicken recipe. You can cook fenugreek chicken using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Fenugreek chicken:
- Get 500 g of chicken.
- Prepare 500 g of fenugreek.
- Get 100 g of onions chopped.
- Provide 1 tbsp of ginger garlic paste.
- Take 1 tbsp of cumin powder.
- Get 1 tsp of black pepper powder.
- Use 1 tbsp of red chilli powder.
- Get 1 tbsp of garam masala.
- Use 200 g of oil.
- Provide to taste of Salt.
- Provide 1 cup of water.
Steps to make Fenugreek chicken:
- Wash and grind the fenugreek and make a paste...then keep it aside...then heat oil in a kadhai and add the chopped onions..fry till it becomes translucent then add the chicken...
- Cook for two minutes then add the masalas and salt and mix well....
- Add the fenugreek paste and 1 cup water and cook for 15 mins till the colour gets changed on low flame....
- Tasty fenugreek chicken is ready... Serve with Kuska or rotis....
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