Recipe of Favorite Pancake (without eggs)

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Before you jump to Pancake (without eggs) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Most of your meals should also contain fish such as salmon or lean proteins, as these will also be in a position to help your health. You will notice that salmon can also be abundant with Omega-3 and various other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you'll need for the day. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pancake (without eggs) recipe. To cook pancake (without eggs) you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pancake (without eggs):

1. Use 4 oz of plain flour.
2. Prepare 2 of tsps baking powder.
3. Get 2 tbsps of water.
4. Use 2 tbsps of oil.
5. You need 225 ml of milk.
6. Take of Oil for cooking.
7. Provide 1/4 tsp of fennel seeds powder.

Steps to make Pancake (without eggs):

1. Mix water, oil and milk in a jug..
2. In a bowl add flour, fennel seeds powder and sugar. Pour the wet ingredients and make a batter..
3. Heat a non stick frying pan on medium heat and brush some oil. Pour a ladle of the batter into the pan and move it around quickly to ensure it's covered the bottom of the pan..
4. Cook it on slow to medium flame for 1 minute then flip it over and cook the other side for 1 minute..
5. Serve hot with your favourite toppings..

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