Recipe of Homemade Fettuccine chicken/ tofu with tequila

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We hope you got insight from reading it, now let's go back to fettuccine chicken/ tofu with tequila recipe. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:

1. Take 1 clove of garlic minced.
2. Use 2/3 tbls of minced jalapeños.
3. You need 1 tbls of unsalted butter.
4. You need 60 ml of vegetable stock.
5. Provide 2 tbls of tequila.
6. Get 1/2 tbls of lime juice.
7. Get 120 ml of cream.
8. Provide 1 tbls of soy sauce.
9. Get 2/3 tbls of rice oil.
10. Get 1 of chicken breast / tofu (125g per person).
11. Provide of s&p.
12. Provide 1/6 of red onion finely sliced.
13. Prepare 1/4 of red pepper/ capsicum finely sliced.
14. Use 1/4 of yellow pepper/ capsicum finely sliced.
15. Use Bunch of coriander chopped.
16. Use of Fettuccini for two.

Steps to make Fettuccine chicken/ tofu with tequila:

1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce..
2. Cook pasta to al dente and remove from heat, drain..
3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish..

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