Recipe of Homemade Soft hot milk cake

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Soft hot milk cake

Before you jump to Soft hot milk cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.

Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. For instance, broccoli has a lot of potassium to provide you with your daily recommended allowances. Spinach is additionally something that you may wish to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

Following some of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to soft hot milk cake recipe. To make soft hot milk cake you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Soft hot milk cake:

  1. Provide 4 of eggs.
  2. Prepare 1 cup of sugar.
  3. Get 2 1/2 cups of flour.
  4. Get 1 1/4 cup of evaporated peakmilk.
  5. Prepare 1 1/2 tsp of baking powder.
  6. Provide 1/2 tsp of salts.
  7. Get 10 tbsp of butter.

Instructions to make Soft hot milk cake:

  1. Sieve your flour,baking powder, n salt together. Set aside.
  2. Whisky all eggs for 5minutes until pale yellow or orange colour, then start adding your sugar little by little n whisk on low until you have exhausted your sugar n is thick n fluffy..
  3. In your saucepan, add in your butter,until melt in low heat,then pour in the evaporated milk remove..
  4. Now fold in your flour mixture into egg mixture,then your buttermilk mixture one after the other until u finish.
  5. Now pour into your 8inche greased pan n bake for 40-45 minutes. Enjoy.

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