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Before you jump to Eggless Creme Caramel recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. A number of foods honestly do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, are terrific for helping you battle depression. Just make sure that you do not throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the yolks, are full of B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Try eating some eggs to cheer up!
So you see, you don't need to stuff your face with junk food when you want to feel better! Try these hints instead!
We hope you got benefit from reading it, now let's go back to eggless creme caramel recipe. You can cook eggless creme caramel using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Creme Caramel:
- Provide of For caramel sugar.
- Prepare 1/4 cup of sugar.
- Use 1 tbsp of water.
- Prepare of For pudding.
- Use 10 g of jelly powder.
- Provide 400 ml of evaporated milk.
- Prepare 1/2 cup of condensed milk.
- Get 4 cups of water.
- Use 3/4 cups of sugar (can reduce it if want less sweet).
- Prepare 3 tbsp of custard powder.
- Take 1 tsp of vanilla essence.
Instructions to make Eggless Creme Caramel:
- For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan..
- For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture..
- Stir until it's boiling and mixture gets a little bit thicker..
- Strain the mixture and pour it into the caramelised sugar baking pan..
- Let it cool, and chill it in the fridge for about 2-3 hours..
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